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Full Cream Milk PowderFCMP26Posted Date: February 2, 2006
Ideal special blend Milk Powder, The quality and taste is similar to classic dairy milk powder and it is much more economic in pricing. Can be used by ice-cream factories, bakeries, confectioneries, biscuit factories, for manufacturing of sauces, drinks etc.
Appearance & Colour: Powder, colour from creamy to light yellow, homogenous
Composition: (Average)
- Fat 28%
- Proteins 24%
- Lactose 36%
- Minerals 4%
Packing & Storage:25kg in multi-layer paper bag with PE liner 1X20 FCL takes 15/mt 1X40 FCL takes 20/mt
Shelf Life One Year, To be kept in a dry and cool place around 25 C
Order Information
Location:
Minimum Order: 0 Price for Minimum Order: 0 (This price is only for minimum order. for large quantities, please contact) Sample Available: no
Payment & Price Terms:
[Related Categories:
Dairy Products
]
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Mr. Mr. Samer Altamimi ()
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